Japancake Recipe Reviews (Pg. 1) - Allrecipes.com (13718145)

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Pasta With Spinach Sauce

Reviewed: Aug. 8, 2008
I thought this was a great recipe and my husband also really enjoyed it. The next time I make it I will buy the 'chopped' frozen spinach, as the type I purchased was difficult to mix in with the pasta because it clumped together. I think this would also be delicious with a can of artichoke hearts mixed in!
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6 users found this review helpful

Amish Macaroni Salad

Reviewed: Aug. 11, 2008
This was pretty good. I used sweet pickle relish instead of dill, since that's what my husband prefers, and with that it was well sweet enough for us without the addition of any extra sugar!
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0 users found this review helpful

Funky Frito Fruckies

Reviewed: Sep. 12, 2008
I'll admit, when I first asked what was in these cookies I thought 'Fritos in cookies? Ew', but these are really wonderful!! A great, fast way to get your sweet 'n salty fix! However, I am a lightweight and could only eat a few before I had to call it quits. Rich, but extremely delicious!
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1 user found this review helpful

Feta Cheese Ball

Reviewed: Oct. 16, 2008
This was delicious! I made it for a work potluck and served it with Triscuits. I originally intended to save one of the cheese balls in the freezer, but once tasted, it didn't stand a chance! The ball which sat overnight and came to work the next day tasted even BETTER! Don't be afraid of the dill, it's not overpowering and the oregano flavor really sends this over the top, it's awesome!
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4 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Oct. 16, 2008
My husband can be picky about vegetables (with meat he has no problems!) and he really liked this! I served it with peas, hamburger patties and brown gravy, and he made very certain that he got the leftovers packed for lunch. Delicious recipe!
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 6, 2008
I love, love, love this! It was delicious- very cheesy and flavorful! Absolutely wonderful on Triscuit crackers for some crunch, yum!
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 8, 2008
These were fantastic! Easy to make and so soft and chewy! Now I have everyone asking when I'll be making them again!
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0 users found this review helpful

Sunday Shrimp Pasta Bake

Reviewed: Nov. 13, 2008
My husband said he really liked this, but to me it seemed like someone had just dumped a bowl of rotel-cheese dip over shrimp and noodles, which is basically all this is. C'est la vie, to each his own!
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3 users found this review helpful

Tortilla Rollups IV

Reviewed: Nov. 20, 2008
I like to add some chopped green onion and red pepper to these for texture.
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0 users found this review helpful

Smoky Four Cheese Macaroni Bake

Reviewed: Nov. 30, 2008
This was excellent; however, I must say I do not understand why Liquid Smoke is considered optional for "smoky" macaroni and cheese- without it, the dish is simply plain old mac 'n cheese.
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1 user found this review helpful

Wild Rice Stuffing Bake

Reviewed: Nov. 30, 2008
This was fantastic- both my father and my husband rated it as one of the top two dishes on the table at Thanksgiving dinner. I substituted cornbread for the bread cubes and added mushrooms and water chestnuts.
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12 users found this review helpful

Beef Stew VI

Reviewed: Dec. 6, 2008
I followed the recipe exactly, except I did dredge the beef in flour, pepper, salt, and paprika before browning; added T each of ketchup and Worcestershire and also a few dashes of liquid smoke. Husband said it tasted pretty good.
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3 users found this review helpful

Baked Onion Dip I

Reviewed: Dec. 16, 2008
I made this when trying to get rid of several pounds of onions. I used 2 large sweet onions, which was probably more than called for, but it was still pretty good. I also subbed a cup of sour cream for one of the cups of mayo.
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2 users found this review helpful

Movie Star Popcorn

Reviewed: Dec. 19, 2008
Tasted very good, but also very greasy.
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1 user found this review helpful

Colombian Aji

Reviewed: Dec. 19, 2008
This was SO good! I made this for my Spanish group's holiday party and it was demolished!
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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