Japancake Recipe Reviews (Pg. 1) - Allrecipes.com (13718145)

cook's profile

Japancake

Reviews

Menus

 
View All Reviews Learn more

Make Ahead Lunch Wraps

Reviewed: Feb. 6, 2011
These were easy to make and deserve 5 stars for the convenience of a make-ahead/freeze lunch option alone. After removing the wrap, we microwave these for 3 1/2 minutes and they come out great.
Was this review helpful? [ YES ]
4 users found this review helpful

Citrus-Ginger Flat Iron Steak

Reviewed: Jan. 1, 2011
My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed veggies.
Was this review helpful? [ YES ]
5 users found this review helpful

Muffin Morning Makers

Reviewed: May 4, 2010
Awesome! This saves me SO much time in the morning!
Was this review helpful? [ YES ]
1 user found this review helpful

Key West Penne

Reviewed: Apr. 29, 2010
I added capers and garlic to my sauce and sprinkled the shrimp with red pepper and basil and cooked in the tomato oil. I think spinach and/or mushrooms would also work well; however my husband says he wouldn't change a thing- he also said this is one of the best things I've ever made- which means this recipe is exceptionally delicious or I am not as good a cook as I've been led to believe!
Was this review helpful? [ YES ]
3 users found this review helpful

E-Z Drop Biscuits

Reviewed: Jan. 8, 2010
I am usually a flop when it comes to baking and it seems I ALWAYS over-mix biscuits, but these were excellent! So soft, tender, and delicious! I dropped them by the spoonful into a 12-cup muffin pan. Very easy and great biscuits!
Was this review helpful? [ YES ]
0 users found this review helpful

Old Bay® Shrimp Fest

Reviewed: Sep. 14, 2009
This is so simple and good! I like to make it for a super easy, quick and casual meal when I don't want to heat up the kitchen. Great for feeding a crowd and everything cooks in one pot. Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Lime Tostadas

Reviewed: Jul. 5, 2009
Made as directed on tostadas the first night, then the husband finished it off as a dip with tortilla chips the next day. This was okay, I like all the ingredients in the recipe, it just didn't seem like the tuna really meshed well.
Was this review helpful? [ YES ]
0 users found this review helpful

Green Chili Tomato Soup

Reviewed: Jun. 11, 2009
Made this to go along with our quesadillas tonight, but it just wasn't the one for us. I may have liked it a bit better after a whiz in the food processor to puree the green chilies, but I'm still not sure that would reconcile the two flavors for us. It's too bad because I had been looking forward to making this, but next time I do tomato soup, I'll stick with trusty basil as a sidekick.
Was this review helpful? [ YES ]
2 users found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: Mar. 11, 2009
Extremely good- my only suggestion, it needs at least two avocados, if not three.
Was this review helpful? [ YES ]
3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 11, 2009
These were super good! My husband, the self-proclaimed meat-atarian, even fought to take the leftovers to work for lunch the next day. I subbed red for green pepper in these, next time I'd like to try it with corn added as well. We made these burgers to go with the Tomato, Corn, and Avocado Salsa from this site for our weekly "LOST" viewing party.
Was this review helpful? [ YES ]
0 users found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Feb. 4, 2009
Everyone love, love, LOVED this! I shredded 3 chicken breasts, used an entire bottle of Frank's and about 1/2 bottle of bleu cheese- anymore of the bleu cheese and my husband said it was overwhelming. I kept this in the crockpot for the Superbowl party and it was scooped up with Fritos.
Was this review helpful? [ YES ]
0 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 31, 2009
One of the best dips I've had- I would have happily licked the spoon and bowl clean, given the chance.
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Dog Muffins

Reviewed: Jan. 4, 2009
Wow! These were pretty tasty, even making them with soy dogs as I did (silly vegetarian!) The husband's were made with "real" dogs and he really liked them as a snack.
Was this review helpful? [ YES ]
0 users found this review helpful

Jamaican Me Crazy Chili

Reviewed: Jan. 3, 2009
My husband, who is not prone to liking unusual recipes, loved this! I did sub chicken for the ground beef because when I think of Caribbean jerk flavoring, I think of jerked-chicken.
Was this review helpful? [ YES ]
4 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Dec. 22, 2008
These were chowed down at last year's Christmas party. Then I revealed the "secret ingredient" as being clams. My FIL reiterated his dislike of clams while still finishing his morsel. Actually a lot of people supposedly didn't like clams and yet the platter was still cleaned out!
Was this review helpful? [ YES ]
0 users found this review helpful

Colombian Aji

Reviewed: Dec. 19, 2008
This was SO good! I made this for my Spanish group's holiday party and it was demolished!
Was this review helpful? [ YES ]
1 user found this review helpful

Movie Star Popcorn

Reviewed: Dec. 19, 2008
Tasted very good, but also very greasy.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Onion Dip I

Reviewed: Dec. 16, 2008
I made this when trying to get rid of several pounds of onions. I used 2 large sweet onions, which was probably more than called for, but it was still pretty good. I also subbed a cup of sour cream for one of the cups of mayo.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Stew VI

Reviewed: Dec. 6, 2008
I followed the recipe exactly, except I did dredge the beef in flour, pepper, salt, and paprika before browning; added T each of ketchup and Worcestershire and also a few dashes of liquid smoke. Husband said it tasted pretty good.
Was this review helpful? [ YES ]
3 users found this review helpful

Wild Rice Stuffing Bake

Reviewed: Nov. 30, 2008
This was fantastic- both my father and my husband rated it as one of the top two dishes on the table at Thanksgiving dinner. I substituted cornbread for the bread cubes and added mushrooms and water chestnuts.
Was this review helpful? [ YES ]
12 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States