lorna Recipe Reviews (Pg. 1) - Allrecipes.com (13718143)

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Asian Ground Beef and Pepper Saute

Reviewed: Mar. 31, 2014
This was very tasty and very quick to put together. I used different vegetables, just what I had to hand (celery/carrot/bell pepper/water chestnut/onion and some green onion for garnish). Also I had lean beef, so cooked it a little then cooked the vegetables along with the beef. Will definitely make this again!
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Authentic Patatas Bravas

Reviewed: May 12, 2013
This patatas bravas recipe is excellent. Very authentic! I reduce both the amount of salt the potatoes are fried in and the amount of oil a little though.
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Best Marinara Sauce Yet

Reviewed: Jan. 26, 2013
Great sauce! And very easy to prepare. I sued crushed tomatoes rather than stewed.
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Meatball Nirvana

Reviewed: Jan. 26, 2013
Great recipe! As suggested by others I used ricotta cheese instead of milk, and found a ground beef/veal/pork mix recommended for meatballs at the store so used that. Delicious!
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Chicken and Black Bean Casserole

Reviewed: Apr. 12, 2011
Excellent. Simple to make and very tasty. Highly recommended. I added a clove of garlic and went with a full can of black beans rather than half. I also doubled the rice, and concur with other reviewers that you need to add additional water when you put it into the oven, to prevent it drying out. Delicious!
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Chicken Breasts Pierre

Reviewed: Jan. 27, 2011
Very good. I made it as directed except that I added a little onion sliced. Very handy recipe as most things are generally to hand in the kitchen. I served it with rice.
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Mexican Stir-Fry

Reviewed: Jan. 27, 2011
I didn't think it was as great as the reviews here. My tastes might go toward adding more spices. There's a lot of cheese in this too.
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Sky High Yorkshire Pudding

Reviewed: Dec. 26, 2009
Easy to make. The hardest part was keeping them from flopping - i.e. leave them in the oven at a low heat until ready to serve.
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 26, 2009
Delicious. I made this for 12 guests and they all really enjoyed it. One of the most delicious roasts we'd ever had!
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