ChrisB Recipe Reviews (Pg. 1) - Allrecipes.com (13718073)

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ChrisB

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Broccoli Rice Casserole

Reviewed: Feb. 17, 2011
This is THE broccoli rice casserole. Wonderful exactly as written!
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3 users found this review helpful

Clark's Quiche

Reviewed: Aug. 1, 2011
Excellent quiche made as written! It came out fluffy and golden brown on the top. Yummy!
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2 users found this review helpful

Tartar Sauce IV

Reviewed: Aug. 4, 2011
The best tarter sauce I think I've ever had! It was easy to whip up enhanced the delicious fish we grillled. I'll never buy tarter sauce again!
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2 users found this review helpful

Squash Casserole II

Reviewed: Aug. 4, 2011
Wow!!! I was surprised at how delicious this recipe is. I mixed in the cheese and omitted the crackers, and it was amazing! I will be making and freezing this dish as my yellow squash comes out of the garden. Outstanding!
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Swampland Cheesecake

Reviewed: Feb. 2, 2014
Wowee! We made this for a party today and everyone loved it. Being a cheesecake fan, I have tried many, but this one was absolutely fabulous! We had blueberry topping, but I ate mine without and it was so creamy and silky. The crust is amazing with the pecans. A new favorite for our family. Thanks for sharing!!
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Zucchini Cornbread Casserole

Reviewed: Jul. 28, 2014
Incredible! A favorite for summer!
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Zucchini Casserole II

Reviewed: Aug. 18, 2014
This was amazing! I used cream of chicken instead of mushrooms as other reviewers suggested. This will be in our regular summer rotation.
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The Best Steak Marinade

Reviewed: Aug. 19, 2014
Wow! This was an amazing marinade. Our steaks were juicy and flavorful. I will definitely use again!!
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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Aug. 24, 2014
Amazing! I followed the recipe exactly except I used 1 1/2 cups sour cream and 1/2 cup cream cheese. I also baked it in a 13x9 pan and used corn tortillas because we liked them better. Thanks for the recipe!
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Lawn Mower Salad

Reviewed: Sep. 7, 2014
This salad is amazing! I couldn't get enough! I used regular coleslaw mix and only 1 package of ramen noodles and sauce packet to cut down on the calories and salt and it was still delicious. Next time, I plan to roast the ramen in the oven until brown like I do with my Cabbage Crunch Salad recipe to add another layer of flavor. I will make this again and again!
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