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wilkers


wilkers
 
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Member Since: Jul. 2008
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Recipe Reviews 10 reviews
Double Layer Pumpkin Cheesecake
I made this cheesecake for my husband. He loves cheesecake but I hate it. It looked so delicious after I made it that I had to taste it. With the pumpkin mixed with it I must say that it was absolutely delicious. My husband and I was fighting over who would get the last piece. I will definitely be making this again. Thanks for a great recipe. By the way I didn't change a thing.

1 user found this review helpful
Reviewed On: May 27, 2014
Baked Teriyaki Chicken
Awesome!!! I did what some of the other viewers recommended. I doubled the sauce, used brown sugar instead of white sugar, ginger powder instead of fresh ginger and garlic in a jar. I also used lite soy sauce and organic apple cider vinegar. Used boneless chicken breast instead of thighs. I layered a roasting pan with foil place the chicken in it then poured half of the sauce over it. Baked in the oven covered for 30 minutes. Took foil off basted chicken again then cooked for 40 minutes uncovered. The chicken was very moist and tasty. I will definitely make this again. -Tiny

4 users found this review helpful
Reviewed On: Aug. 26, 2013
Basil Chicken over Angel Hair
This was a very delicious dish. i did not have fresh tomatoes or fresh basil so i used can tomatoes and dry basil. I also used shrimp instead of chicken and it was delicious.

2 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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