RomeLover85 Recipe Reviews (Pg. 1) - (13717964)

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Poor Man's Hamburger Steaks

Reviewed: Jan. 22, 2011
Very yummy-- I scaled this down to 1 lb of beef and 1 can of cream of mushroom. I left out the milk and used an egg instead to help hold the patties together. I also seasoned the patties with onion powder and seasoned salt instead of garlic powder and italian seasoning. Following the advice of another reviewer, I first browned the patties at 425 for 10 minutes a side and then poured off the grease (glad I did- it was the cheap stuff, so there was plenty to pour off). While doing that, I sauted half an onion and a clove of garlic, then added the cream of mushroom and about 2/3 can of water and let that simmer until the patties were done browning. After pouring off the grease, I added the gravy mixture to the patties, covered with foil, and baked at 350 for another 25 minutes. It was GREAT. Served with mashed potatoes and black eyed peas-- a good cheap meal!
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Apple Pie by Grandma Ople

Reviewed: Oct. 4, 2010
This was the best apple pie I've ever had. I love this recipe because the flavor is just perfect... no clove to overpower the apple flavor! I made it exactly as written (even going so far as to buy unsalted butter, which I never use normally) and it was perfect! As a side note, my grocery store was only carrying the large Granny Smith apples at the time, and it only took 4 apples to fill the pie.
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Porcupine Meatballs III

Reviewed: Aug. 14, 2010
I am not a big meatball/meatloaf person, but I tried this recipe and really enjoyed the flavor of these. I added 1 tsp of worcestershire sauce to the meat, as I'd seen in some reviews, but that was the only change I made. My husband and I both enjoyed the tangy flavor. Plus, it's a great option we're you're trying to eat cheap!
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13 users found this review helpful

Cinnamon Coffee Cake

Reviewed: Sep. 12, 2009
The only problem I have with this recipe is that it does produce a large amount of batter-- but I found that it's perfect baked in a 13x9 baking pan for about 35-40 minutes. That said, I loved this cake! It is very moist and the crunchy top is delicious. I left out the ginger (not a ginger fan) and thought it tasted great!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 12, 2008
This is a very flavorful and easy recipe! I didn't have an outdoor grill so I used my oven. 425 degrees and cooking for about 30 to 40 minutes did well except that the potatoes didn't get done, even though everything else did. I'd recommend putting the spuds in the microwave for a few minutes beforehand, or cut them in thin slices.
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