Kristen77 Profile - (13717874)

cook's profile


Home Town:
Living In: Warminster, Pennsylvania, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I can grill practically anything, I love making soups & breads. For some reason not really into making cookies or cakes.
Recipe Reviews 3 reviews
Spicy Refrigerator Dill Pickles
Not a big fan of this recipe, I'll try others. Firstly, as others suggested I cut the sugar to about 1 oz per batch (I don't like sweet pickles either). I also didn't add as much dill, I felt it would be too much. A handful of days later I tasted one and I found it to have too strong of a vinegar taste. I added more water to the jars hoping to cut the vinegar taste. We'll see what happens.

2 users found this review helpful
Reviewed On: Sep. 17, 2012
Connie's Zucchini "Crab" Cakes
I just made these. However, I also needed to change the recipe. I used panko crumbs as well. I also added salt, pepper, cayenne, garlic power, dried mustard and I probably increased the Old Bay by at least 2-1/2 times. I also didn't use the flour, and I opted to bake at 400 w/ a little olive oil. I'm giving it a 3/5 because without the extra ingredients I think it would be on the bland side. My mother really enjoyed my version and I will be making her more to store in the freezer.

33 users found this review helpful
Reviewed On: Aug. 25, 2012
Pizza Dough I
This recipe is ok, I've used it maybe 6-7 times now. I did notice that 1 cup of water was not enough. As it was mixing in the kitchenaid it was still really dry, and I had to add in an extra 1/4-1/3 cup. I also used olive oil instead of veg. oil. I added some Italian herbs, some garlic salt, as well as some hot garlic powder (garlic w/ cayenne). Each time I made this the crust turned out pretty dense, which some people may like. I also let it cook for 10 mins or so prior to adding the sauce and toppings.

0 users found this review helpful
Reviewed On: May 13, 2011

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States