Kristen77 Profile - Allrecipes.com (13717874)

cook's profile

Kristen77


Kristen77
 
Home Town:
Living In: Warminster, Pennsylvania, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I can grill practically anything, I love making soups & breads. For some reason not really into making cookies or cakes.
Recipe Reviews 3 reviews
Spicy Refrigerator Dill Pickles
Not a big fan of this recipe, I'll try others. Firstly, as others suggested I cut the sugar to about 1 oz per batch (I don't like sweet pickles either). I also didn't add as much dill, I felt it would be too much. A handful of days later I tasted one and I found it to have too strong of a vinegar taste. I added more water to the jars hoping to cut the vinegar taste. We'll see what happens.

2 users found this review helpful
Reviewed On: Sep. 17, 2012
Connie's Zucchini "Crab" Cakes
I just made these. However, I also needed to change the recipe. I used panko crumbs as well. I also added salt, pepper, cayenne, garlic power, dried mustard and I probably increased the Old Bay by at least 2-1/2 times. I also didn't use the flour, and I opted to bake at 400 w/ a little olive oil. I'm giving it a 3/5 because without the extra ingredients I think it would be on the bland side. My mother really enjoyed my version and I will be making her more to store in the freezer.

35 users found this review helpful
Reviewed On: Aug. 25, 2012
Pizza Dough I
This recipe is ok, I've used it maybe 6-7 times now. I did notice that 1 cup of water was not enough. As it was mixing in the kitchenaid it was still really dry, and I had to add in an extra 1/4-1/3 cup. I also used olive oil instead of veg. oil. I added some Italian herbs, some garlic salt, as well as some hot garlic powder (garlic w/ cayenne). Each time I made this the crust turned out pretty dense, which some people may like. I also let it cook for 10 mins or so prior to adding the sauce and toppings.

0 users found this review helpful
Reviewed On: May 13, 2011
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States