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Roasted Garlic

Reviewed: Jul. 21, 2008
Excellent. I did have to cook it over 50 min. For the first 40 I cooked it at 250 but it was not cooking up very well so moved it to 350 and 10 min or so later I was satisfied with an excellent roasted garlic. One addition I did was to brush the olive oil over the garlic as it baked! Tastes perfect! Not very often you can eat garlic straight!
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Traditional Mashed Potatoes

Reviewed: Jul. 21, 2008
I love mashed potatoes and I have made them several different ways. This was a great recipe! My wife and I enjoyed it. I always add garlic to mine and today was no exception. I roasted some garlic in the oven and put it in as I mashed the potatos! Turned out exquisit!
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Banana Bread V

Reviewed: Jul. 21, 2008
I have been baking banana bread since I was very young and love it today even more because of this recipe! This is by far, the BEST banana bread I have ever made or eaten! Way to go! I upped the salt to 2/3t. and the banana's to around 2 cups though 1.5 cups would have probably firmed it up just a tad. Love it! Oh, if you use the temp method for determining if it is done just note that mine was golden brown and 190 degrees F but the ver center of the loaf was still uncooked. The rest was excellent. Just make sure you do the old time toothpick or butter knife test! Thanks!
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