I have been baking banana bread since I was very young and love it today even more because of this recipe! This is by far, the BEST banana bread I have ever made or eaten! Way to go! I upped the salt to 2/3t. and the banana's to around 2 cups though 1.5 cups would have probably firmed it up just a tad. Love it! Oh, if you use the temp method for determining if it is done just note that mine was golden brown and 190 degrees F but the ver center of the loaf was still uncooked. The rest was excellent. Just make sure you do the old time toothpick or butter knife test! Thanks!
Was this review helpful?
1 user found this review helpful
I have been baking banana bread since I was very young and love it today even more because of...