OMG! These are no less than incredible. I used a 2 lb. bag of raw 31-40 shrimp from Costco, added an additional 1/4 cup flour to the egg beer batter, followed everything else. Used a Presto 12-cup deep fryer set at 350 degrees, with about 20 shrimp per batch(no need to turn) - - about 3 minutes per batch. Dipping sauce was Apricot Spreadable Fruit, Sweet Chili Sauce, honey, dijon mustard and creamy horseradish (no need to measure, just use amounts based on individual taste) Devoured in no time flat!
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OMG! These are no less than incredible. I used a 2 lb. bag of raw 31-40 shrimp from Costco,...