Terilynn Profile - Allrecipes.com (13717637)

cook's profile


Home Town: Colorado, USA
Living In: Durango, Colorado, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
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Recipe Reviews 26 reviews
Apricot Leather
This seemed like a great recipe, but after several batches/days I could never get the middle to dry out or the plastic to not melt. If I turned up the heat as others did then the plastic wrap would melt into my pan. Sigh. I really wanted this to work - but I think I just need a dehydrator.

1 user found this review helpful
Reviewed On: Sep. 20, 2012
Meatball Nirvana
These were good, but I would omit the red pepper - mine were too spicy for the kids to eat.

0 users found this review helpful
Reviewed On: Sep. 20, 2012
San Francisco Style Bagels
Awesome, these are well worth it and not nearly as painful as making other bagels. I made this recipe with half whole wheat flour the second time around - yummy!! Thank you so much for this recipe!!

0 users found this review helpful
Reviewed On: Sep. 20, 2012

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