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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pasta Pomodoro

Reviewed: Jul. 22, 2010
for me this was just a little too light and not enough flavor. If I make it again I will use less pasta and sups the sauce a bit. Great start though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bacon-Wrapped Asparagus

Reviewed: Jul. 12, 2010
Simple and yummy recipe. Baked it in oven right beside my chicken breasts and they were finished at the same time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Acorn Squash Soup

Reviewed: Jul. 9, 2010
This soup was excellent. Allergic to Onions so didn't add any. Other than that I followed it exactly for double the portions and then topped it off with a piece of nice White chocolate. The soup is thick enough to keep it afloat and then once you are ready to eat it has melted enough to swirl through. I think it adds a fancy touch and it goes well with the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Jul. 29, 2009
Very good but I would rather make a cake completely from scratch since it isn't that much harder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake I

Reviewed: Jul. 29, 2009
Never have made a cake before this one and I chose to use it to make a three layer cake and it came out great! I would give it four stars for the taste but I figure that since it was my first one someone with experience could make this cake taste divine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Ganache

Reviewed: Jun. 25, 2009
Used it both as a ganache and icing and both worked very well. Be careful to not over whip because it become very hard to spread (I just put it in the microwave for several seconds to make it easier to smooth and it worked very well!). I used the whip cream to go inbetween the layers of my cake and then on top, let it cool and then drizzled the ganache on top for a fluffy and rich taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Jun. 14, 2009
This was hands down one of the best Pulled Pork sandwich I have ever had. However, I was really disappointed with how the leftovers tasted the next day... honestly they tasted mediocre at best so when you make this I would really recommend not leaving any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Groovy Green Smoothie

Reviewed: Jun. 14, 2009
Trust the reviews and make it. Sounds nasty but turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Jun. 14, 2009
Myself, my best friend, and his dad all hate guacamole but my parents like it and I thought I'd try something new... we all loved it! I hate everything about eating plain avocados but this was excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 14, 2009
Would give it three stars but I can really see potential in this considering I went with the cheapest cut of meat I could find. Really wish I spent the extra two or so bucks for a better cut to enjoy a much better meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Jun. 6, 2009
This was my first pie attempt and as cmtat just said, it was incredibly easy and tasted fabulous. Great way to impress your friends without doing a lot of work :).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Caramel Apple Pork Chops

Reviewed: Jun. 6, 2009
I'm not a big pork chops fan but I always like to mix it up a little bit and this recipe was excellent. I doubled the sauce like some people suggested and it turned out to be the perfect amount for my family of three (with just enough left over to drizzle over the extra chop and have for lunch the next day). I also decided to bake them since I thought it sounded harder to mess up and am glad I did. Very juicy and delightful :).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: Jun. 6, 2009
I had never made a pie before and I decided to use this recipe as my pie crust. It was extremely easy to make and the crust turned out perfectly. Wouldn't change a thing to the original recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Savory Garlic Marinated Steaks

Reviewed: Aug. 4, 2008
taste was really rich for my taste
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