sandycooky Recipe Reviews (Pg. 1) - Allrecipes.com (13717418)

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Yummy Bok Choy Salad

Reviewed: Nov. 8, 2010
A great salad to eat up those winter vegetables! Thank you for a good recipe!
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0 users found this review helpful

Ketchup

Reviewed: Oct. 15, 2010
Absolutely by far the best ketchup recipe ever! Thank you!!
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1 user found this review helpful

Butterscotch Candy

Reviewed: Sep. 6, 2010
This is a great recipe from scratch! If it does not turn out correctly, it is an error on the cooks part, not the recipe. We cut it with buttered shears into bite sized pieces and then shake in a bag with sugar. Will keep for a while. Phenomenal unadulterated flavor. Thank you so much for a great recipe!!
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9 users found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 6, 2009
Great basic recipe! Easy to adapt to any taste bud too! I omitted the potato flakes and did the double dip thing. First flour, then egg/milk then the crackers with salt, pepper and garlic. Very tasty!
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2 users found this review helpful

Peanut Butter Candy

Reviewed: Jan. 10, 2009
Super easy candy, does not keep really well however :( Made a bunch of it for Christmas presents and everyone loved it! Thank you!
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3 users found this review helpful

Honey Walnut Shrimp

Reviewed: Jan. 10, 2009
Absolutely excellent!
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1 user found this review helpful

Janine's Best Banana Bread

Reviewed: Dec. 10, 2008
Phenomenal bread! Takes very well to additions like extra nuts and things. Thanks Janine!
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1 user found this review helpful

Sun-dried Tomatoes II

Reviewed: Sep. 6, 2008
I have dried tomatoes for years, however I sprinkle them with a little organic sea salt before drying. When tomatoes are almost totally dry, they need to still be pliable, run them quickly through the food chopper, pack in a small container, cover with olive oil and freeze for up to 6 months.
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38 users found this review helpful

Sweet Honey French Bread

Reviewed: Aug. 27, 2008
Excellent flavor and aroma, easy to bake too! I sell out of this one like crazy at the famers markets!
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1 user found this review helpful

Scotch Scones

Reviewed: Jul. 21, 2008
Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also used half and half for a richer scone instead of milk and used dried cherries! Rolled them out and cut them with a round cutter for a more traditional look! Easy to make!
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40 users found this review helpful

 
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