Allison Youngreen Weihe Recipe Reviews (Pg. 1) - (13717304)

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Allison Youngreen Weihe



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Slow Cooker Salisbury Steak

Reviewed: Jun. 15, 2013
Really great flavor! Even though I used extra-lean ground beef, there was still quite a bit of oil in the slow cooker when this finished cooking. Also, as previous reviewers have mentioned, in the future I'd like to find a way to reduce the amount of sodium.
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Breakfast Casserole

Reviewed: Nov. 20, 2012
I omitted the chicken due to a family member with allergies, and doubled the ham. I thought it was just okay, but with a bit of tweaking could be very flavorful. It is very rich and very filling. Needs a bit of seasoning (black pepper, ground mustard, a bit of Worcestershire sauce maybe?). The crushed potato chips on top were a hit with the kids, though.
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Bolognese Sauce

Reviewed: Jan. 1, 2012
Wow was this delicious! Prepared as directed, although I left out the mushrooms (I'm allergic). Makes a lot - just the two of us, so will reheat for great leftovers this week. Wonder if the flavor deepens over time, like cacciatore or minestrone?
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Chicken Breasts Pierre

Reviewed: Aug. 24, 2011
Oh man......this is one amazing chicken dish! We love it served over sticky rice, and I usually double the sauce. Definitely a keeper!
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Famous Chicken Adobo

Reviewed: May 4, 2011
Great flavor! I followed the recipe as instructed, with one small change. My daughter does not like chicken bones, so I used boneless chicken breasts cut up into small pieces. Adjusted the cooking time down a little to compensate for no bones, and it's fabulous! Thinking of making this at our next family get-together.
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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 2, 2010
I made this as directed, and the flavor was great! "Tastes like restaurant Chinese food, Mom!" was my 6-year-old's comment. Only thing I would change would be to make more sauce to allow for more of that great flavor to coat the rice. The sauce was also good on steamed broccoli, which I served with the dinner.
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Green Bean and Potato Salad

Reviewed: Sep. 14, 2009
Like other reviewers, I found that there was simply too much dressing and my veggies drowned. :( However, I am planning on using that dressing as a chicken marinade overnight tonight. Loved the flavor - seems very versatile!
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Dec. 13, 2008
Wow......terrific risotto! The combination of the onions, roasted chicken and balsamic vinegar work very well together. I made mostly as directed, but took previous posters' suggestions and added dried oregano and basil to the simmering risotto and a little sugar to the onions after cooking.....brought out the flavors a bit better, I think. I also added a generous helping of grated Parmesan at the very end to up the creaminess factor of the risotto. This one's definitely going in the recipe box!
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