Awesome! Made a few changes because of lack of ingrediants on hand, but still everyone loved it! Since pie shells come in packs of 2, I doubled the recipe on everything but the cheese (forgot to get extra), but it worked out great. Didn't have basil, but threw in some of my favorite seasonings (garlic powder, S & P, oregeno & Cavendars). Drained the tomatoes & baked the pie shell for about 10 mins prior to keep it from becoming too soggy. Meant to add the crushed Red Pepper, but forgot, no one noticed, but I will try next time. EVERYONE wanted seconds of this dish & the recipe. I've shared it many times already. I wonder if store bought or canned tomatos would work when fresh aren't available? May have to try to find out!
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Awesome! Made a few changes because of lack of ingrediants on hand, but still everyone loved...