Kellye Recipe Reviews (Pg. 1) - (13717015)

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Hoagie Bake

Reviewed: Aug. 28, 2008
I love this easy dish. It can get a bit greasy but you can use any variety of meats you want so I've started using ham and turkey and sometimes I'll add salami or pastrami. The pepperoni is very good but we prefer it a little on the milder side. Also easy to half the recipe only using one can of crescent rolls & using a 8x8 pyrex dish. Still plenty to eat.
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Creamy Shrimp Linguine

Reviewed: Aug. 11, 2008
Sauce too thin. Flavor was good but for a creamy sauce expected it to thicken up. Cheese didn't melt well and ended up clumping in the sauce. Won't make this again.
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