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Farmer's Market Vegetarian Quesadillas

Reviewed: Jun. 26, 2012
i love this recipe however i do them the way i always did my chicken quesadillas, when i put the tortilla in the pan when its just about ready to be flipped i put my fillings on half the shell then fold the other half on top then flip and finish crisping it up
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Taco Salad I

Reviewed: May 31, 2012
sounds like taco salad that i make only we make it early and serve it cold and we use catalina dressing and i had never used the beans but i found them to be a nice addition, might try just dark red kidney beans next time but overall a good recipe with room to play
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Ultimate Party Meatballs

Reviewed: Dec. 30, 2011
i always use homemade meatballs, it makes all the difference in the world and its also great with grape jelly instead of cranberry sauce. we like it both ways in my family
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Cheddar Mashed Potatoes

Reviewed: Dec. 1, 2008
I have always been a pretty good cook but for some reason mashed potatoes have just become the bane of my existance, cant cook them to save my life. I decided to try once more this Thanksgiving. I followed this recipe to the letter and they were awesome, without a doubt the best mashed potatoes I have ever managed to make.
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Creamy Eggnog Fudge

Reviewed: Dec. 1, 2008
This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred constantly when making fudge and did this time too. The other thing I did was use imitation rum flavoring instead of vanilla. All in all this is a great recipe and I know it will become a favorite holiday treat at my house (and my moms, I gave her the recipe and she cant wait to try it)
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