LubbocKat Recipe Reviews (Pg. 1) - (13716711)

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Mexican Whole Wheat Flour Tortillas

Reviewed: Jul. 24, 2008
These were so easy to make! I didn't have any shortening around, so I used a stick of butter instead. They taste so delightful--just like restaurant-style tortillas only better because they're homemade! I squeezed 33 6" tortillas out of this recipe. I don't know if it's because I used butter instead of shortening, but I required no extra flour to roll them out. Also, I chopped up the butter together with a few spoonfuls of the flour mixture in a food processor before stirring it into the rest of the flour mixture. Saved a lot of time! I will make these again!!
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Tres Leches (Milk Cake)

Reviewed: Oct. 27, 2010
Easy to make and delicous to eat!
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Creamy Caramel Flan

Reviewed: Jul. 4, 2011
Absolutely delicious!
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Photo by LubbocKat

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 13, 2008
I have not tasted them yet, but from the other reviews, I'm not too worried. I made 1/3 of the recipe (the only difficulty was 1/6th cup, but otherwise it was simple). It yeilded 5 individual muffin-cup servings that are perfect for the dinner date I'm having with my husband on Friday! If anyone wants to try it, you press the crust into five muffin cups (well-greased), add about 1 to 1 1/2 tablespoons filling, 1 teaspoon sauce, then another 1 to 1 1/2 tablespoons filling. About 1/2 teaspoon does it for the designs on top, then there's about 1/2 cup left for serving. They were done in about 40-45 minutes. They look lovely, but they did "collapse" quite a lot after I baked them. This recipe was really easy and fun to make!!
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