I have not tasted them yet, but from the other reviews, I'm not too worried. I made 1/3 of the recipe (the only difficulty was 1/6th cup, but otherwise it was simple). It yeilded 5 individual muffin-cup servings that are perfect for the dinner date I'm having with my husband on Friday! If anyone wants to try it, you press the crust into five muffin cups (well-greased), add about 1 to 1 1/2 tablespoons filling, 1 teaspoon sauce, then another 1 to 1 1/2 tablespoons filling. About 1/2 teaspoon does it for the designs on top, then there's about 1/2 cup left for serving. They were done in about 40-45 minutes. They look lovely, but they did "collapse" quite a lot after I baked them. This recipe was really easy and fun to make!!
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I have not tasted them yet, but from the other reviews, I'm not too worried. I made 1/3 of the...