LubbocKat Recipe Reviews (Pg. 1) - (13716711)

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Leche Asada

Reviewed: Aug. 22, 2008
I cooked it for over an hour in individual ramekins, and it was only lightly browned on the sides. Even though it was difficult to know when they were done, it still gets 5 stars for exciting my husband so much! It was pretty easy and tasted delicious. I halved the recipe and added 1/2 tablespoon of vanilla, since I didn't have any pisco laying around and I couldn't buy any.
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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 13, 2008
I have not tasted them yet, but from the other reviews, I'm not too worried. I made 1/3 of the recipe (the only difficulty was 1/6th cup, but otherwise it was simple). It yeilded 5 individual muffin-cup servings that are perfect for the dinner date I'm having with my husband on Friday! If anyone wants to try it, you press the crust into five muffin cups (well-greased), add about 1 to 1 1/2 tablespoons filling, 1 teaspoon sauce, then another 1 to 1 1/2 tablespoons filling. About 1/2 teaspoon does it for the designs on top, then there's about 1/2 cup left for serving. They were done in about 40-45 minutes. They look lovely, but they did "collapse" quite a lot after I baked them. This recipe was really easy and fun to make!!
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Tres Leches (Milk Cake)

Reviewed: Oct. 27, 2010
Easy to make and delicous to eat!
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2 users found this review helpful

Creamy Caramel Flan

Reviewed: Jul. 4, 2011
Absolutely delicious!
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1 user found this review helpful

Displaying results 1-20 (of 53) reviews
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