shmurr Recipe Reviews (Pg. 1) - (13716646)

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Whole Wheat and Honey Pizza Dough

Reviewed: Jul. 14, 2010
This has become our go-to pizza dough recipe. The only things I do differently perhaps - I mix the honey with the heated water and then add the yeast to that to proof. And, I bake the pizza at 400 degrees for 15-18 minutes. It's great!
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Winter Vegetable Hash

Reviewed: Nov. 11, 2009
I thought this was delicious. I did use regular mushrooms instead of shiitake and spinach in place of kale and left out the sage altogether (I didn't have those ingredients in the house), and it still tasted wonderful. I would definitely make this again.
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Cranberry-Pumpkin Cookies

Reviewed: Nov. 11, 2009
If you like the taste of fresh cranberries, then these were fantastic! I found them to be more muffin-like and almost wonder if the batter would bake well in muffin cups. Anyway, five stars! I made the recipe just as it was. I did use fresh pumpkin instead of canned, though.
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