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shmurr

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Member Since: Jul. 2008

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Recipe Box 10 recipes

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Title
Type
Overall Rating
Member Rating

Russian Green Bean and Potato Soup
By: Idealnut
Kitchen Approved

Bird Seed Energy Bars
By: Amy E.
Kitchen Approved

Big Soft Ginger Cookies
By: AMY1028
Kitchen Approved

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Recipe Reviews 3 reviews

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Whole Wheat and Honey Pizza Dough

This has become our go-to pizza dough recipe. The only things I do differently perhaps - I mix the honey with the heated water and then add the yeast to that to proof. And, I bake the pizza at 400 degrees for 15-18 minutes. It's great!

3 users found this review helpful

Reviewed On: Jul. 14, 2010

Winter Vegetable Hash

I thought this was delicious. I did use regular mushrooms instead of shiitake and spinach in place of kale and left out the sage altogether (I didn't have those ingredients in the house), and it still tasted wonderful. I would definitely make this again.

1 user found this review helpful

Reviewed On: Nov. 11, 2009

Cranberry-Pumpkin Cookies

If you like the taste of fresh cranberries, then these were fantastic! I found them to be more muffin-like and almost wonder if the batter would bake well in muffin cups. Anyway, five stars! I made the recipe just as it was. I did use fresh pumpkin instead of canned, though.

0 users found this review helpful

Reviewed On: Nov. 11, 2009

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