Meandering Fox Recipe Reviews (Pg. 2) - Allrecipes.com (13716587)

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Jeanie's Falafel

Reviewed: Mar. 31, 2010
I baked them, and they were perfect. Did 400 degrees for 15 mins on each side, 30 mins total.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Mar. 28, 2010
Perfect.
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2 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Mar. 28, 2010
So easy and tasty. I might have added a bit more cheese...as I do with almost anything that requires cheese... than called for.
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Asparagus, Feta and Couscous Salad

Reviewed: Mar. 28, 2010
Tasty.
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Poppy Seed Onion Bread

Reviewed: Mar. 17, 2010
Really tasty. I had no milk powder, but otherwise followed the recipe. Goes great with some ham and dijon mustard.
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4 users found this review helpful

French Baguettes

Reviewed: Mar. 14, 2010
Simple and tasty.
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Strawberry Jam

Reviewed: Mar. 14, 2010
It's strawberry jam. My only issue was the sweetness. I only did 3 cups of sugar, and it was still very sweet. It's good to me, but if I had done 4 cups as the recipe states, it might have been too sweet.
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Chickpea Curry

Reviewed: Mar. 9, 2010
Tasty.
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1 user found this review helpful

Baked Tortilla Chips

Reviewed: Mar. 4, 2010
They are almost as good as I was hoping.
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Baingan Bharta (Eggplant Curry)

Reviewed: Mar. 3, 2010
Awesome. Made according to recipe except I simmered on low for the last 15 minutes instead of 10 min on high. Thought that would result in some burning sensations.
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4 users found this review helpful

Tuna Fish Salad

Reviewed: Mar. 3, 2010
Pretty tasty. I did less mayo and it still turned out nice.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 1, 2010
So very good. There's no decent Indian Restaurant within acceptable distance of my house, so this is now one of my favorite recipes.
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Korean BBQ Chicken Marinade

Reviewed: Feb. 28, 2010
Very tasty. Next time, I'll do 3/4 cup each of soy sauce and sugar and add chicken broth instead of water. Some cubed potatoes would be great with this, too.
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Spiced Balsamic Vinaigrette

Reviewed: Feb. 28, 2010
Really tasty. Made it exactly as written and served it on baby lettuce with seared scallops on top. Great stuff.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Feb. 25, 2010
Very tasty. Omitted the red peppers and only did 1 tbs of honey. Perfect sauce.
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Cornbread I

Reviewed: Feb. 24, 2010
Standard cornbread. Exactly what I was looking for, without any additions.
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Pad Kee Mao

Reviewed: Feb. 21, 2010
This was really tasty. Will add some green onion and fresh cilantro at the end next time. My wife (who is Chinese) actually liked these more than I did since she has a love for rice noodles that borders on the absurd. She also claims that the pork and mushrooms (we added sliced mushrooms) should be fried up in the sauce with some fresh ginger and a little extra salt. Anyway, well done! Thank your husband for us.
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Feb. 19, 2010
Really, really tasty.
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1 user found this review helpful

Maple Shortbread Cookies

Reviewed: Feb. 19, 2010
Tasty, light and definitely shortbread. The only problem was that they didn't taste as maple syrupy as I had hoped, even with an extra 1/4 cup of maple syrup.
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7 users found this review helpful

Chicken with Chipotle

Reviewed: Feb. 19, 2010
Delicious. I slow cooked the chicken at 300 until it hit 180 degrees, then simmered it in the sauce for 15 minutes. Was falling off the bone, tender and moist. Also added an extra chipotle pepper and about a teaspoon of garlic powder to the sauce. Very, very good.
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Displaying results 21-40 (of 53) reviews
 
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