Wow, this recipe is outstanding. I have never deep-fried so I was a bit little nervous. It was very easy and the fish turned out perfectly fried, almost like it came from a fish n' chips place! I bought a liquid (candy/deep fry) thermometer and kept it in the deep pot I used with 2 pints of vegetable oil. The temperature fluctuated a lot but this was to be expected (it went between 350-400). Making the beer batter was quick and easy and after a few minutes in the hot grease the fish (I used fresh grouper) was golden, crisp and yummy.
The sauce was also outstanding. I had to use chili powder instead of cayenne pepper because I didn't have any. It was still good although I'm sure it changed the flavor from the original recipe.
I served the tacos with lettuce and toms because my grocery store didn't have any cabbage!
Also, I think that frying the tortillas is unnecessary and too greasy. I think it would be better to heat them in the microwave.
It was delicious and my family was impressed and loved it.
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Wow, this recipe is outstanding. I have never deep-fried so I was a bit little nervous. It was...