Alicia Recipe Reviews (Pg. 1) - Allrecipes.com (13716405)

Ruth's Grandma's Pie Crust

Reviewed: Nov. 21, 2012

OMG!If I can make this and it turn out great anyone can!!! I have been trying for a while to make a flakey great tasting crust, and this is it!! I did use Butter flavored Crisco, came out AWESEOME. Make it for a homemade REAL pumpkin pie ;)

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Tangy Sirloin Strips

Reviewed: Jun. 21, 2012

Only four stars cause cooked it on the grill and the bacon grease kept catching on fire & burnt up the Stuffed Jal peppers we had going at the same time. The steaks turned out great! great flavor and tender! Will use the recipe again!

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Rob's Screaming Stuffed Jalapeno Peppers

Reviewed: Jun. 21, 2012

These were okay, Don't use thick cut bacon or it doesn't cook all the way through. Filling was great tasting!

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Best Bread Machine Bread

Reviewed: Dec. 16, 2011

Easy and Fool Proof! Even when I forgot the oil! still turned out great!

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White Bread For The Bread Machine

Reviewed: Dec. 16, 2011

Love it, made it many of times, each time turned out great! (even when I left the oil out!)

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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 16, 2011

Awsome!, I used bacon & chicken broth & my son threw in 6 bullion cubes (big Helper) but it still turned out great! Oh and no celery or onion, used onion powder.

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Chocolate Chip Bread I

Reviewed: Nov. 9, 2011

Okay first time making this. Set it to med and it was still slightly doughy in the middle. Sooo disappointed. What pieces I was able to pull of and try was good. So I'll maybe have to try the dark setting for it to bake all the way? (partly might be my breadmaker, its 1pound and a little old, think its time for a new one!)

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Zeke's Tortilla Soup

Reviewed: Mar. 8, 2011

AWSOME! Used 4 cups chicken broth in place of 3 cups wat, still use 15 bullion cubes. This takes a lot of time to make. I am thankful my sister was here to shread chicken for me! or dinner would of been 30 minutes later!Couldn't find ground coriander, but found coriander seeds and put them in my chopper to groung. Worked perfectly! Will make again, an plan to have more time to do so!

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Ham, Potato, and Cheese Soup

Reviewed: Feb. 1, 2011

This was great. Quick and simple. I like Bacon in my potato soup so I cooked 1Ib cooked bacon in the pot, drain on paper towels than crumbled them andput them back in the pot along with half of the drippings and followed the recipes as stated (well I halfed the reciped). Turned out great my husband loved it and this is a keeper for us!

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11 users found this review helpful

Egg Casserole

Reviewed: Jan. 20, 2011

Okay I used ham and the flavor was great! But I give it 3 stars cause I cooked it for 40 minutes at 375 and it still wasn't done in the center. For time sake I had to put it into the microwave for 10 minutes to finish cooking it.

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Fluffy Biscuits

Reviewed: Dec. 21, 2010

Okay made these using my food processor (even to add milk & egg). Made using half butter and half Cold shortening. Turned out great. Than made another batch using 1 cup flour and 1 cup wheat flour and these were AWSOME! If you like to bakme with wheat flour you have to try these!!

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Southern Gal Biscuits

Reviewed: Dec. 16, 2010

These turned out okay for me. A little thin, but next time I will roll out a little thicker. I used the suggestion of using a food processor and worked great. I also used butter from a log (amish made) and it gave them a different flavor. They still turned out light and fluffy just thin.

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E-Z Drop Biscuits

Reviewed: Oct. 13, 2009

I made these last night They were great!. I made a first batch just to see what they turned out like, and since they were so easy and good I made two more batches to freeze!! I made all three batches without the cream of tartar, and my last batch was made with margine instead of butter and turned out kind of flat compared to the others,still tasted great. I would recommend using real butter. Great quick and easyrecipe thanks!

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Best Chocolate Chip Cookies

Reviewed: Aug. 7, 2008

Okay I'm not the best baker out there so I think I messed up by using margine instead of butter, my dough wasn't dough it was more like a wattery pudding! No way I could form balls, but cookies still turned out! a little thin but were still good. I always seem to mess up an easy recipe. I'm going to try again! Thanks for a good cookie

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1 user found this review helpful