Tricia Profile - (13716319)


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Member Since: Jul. 2008
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Recipe Reviews 1 review
Frosted Cranberries
We used these for the centerpiece decorations for my daughter's wedding Nov 28 in Williamsburg, VA. The wedding color was red and the cranberries fit Colonial Williamsburg's Christmas style of decorating with fruit. We used pillar candles in hurricane vases and surrounded the candles with the frosted cranberries. They were very easy to make, inexpensive, and made a classy and unusual centerpiece. Even with the sugar they're a bit tart, but many people loved eating the extra frosted cranberries. I found that the amount of water and egg white would cover 4-5 C of berries. To better control the amount of sugar frosting - roll the cranberries in enough sugar to glaze and let dry for an hour, then sprinkle more sugar on top to get the amount of frosting you want.

4 users found this review helpful
Reviewed On: Dec. 3, 2009

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