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Apr. 19, 2009 10:57 am 
Updated: May 18, 2009 4:20 pm
Cream of Champagne SoupIngredients1 cup White Wine1 dozen MusselsSteam mussels in white wine; reserve wine, separate meat from shells and set aside.1/2 cup carrot sliced into ribbons, 1/2 cup waterPare long carrot ribbons with vegetable peeler, blanch in water for 3 and minutes drain reserving… MORE
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Champagne Soup in the pot
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Living In
Parksville, British Columbia, Canada

Member Since
Jul. 2008

Cooking Level

Cooking Interests
Italian, Mediterranean, Healthy, Gourmet

Boating, Reading Books, Music, Wine Tasting

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About Me
Married mother of 4, ages 14 to 21, but sane none-the-less.
My favorite things to cook
I'm addicted to entertaining, I love throwing big family parties. I've cooked for up to 30 people and I'm jealous of letting anyone else bring anything.
My cooking triumphs
Basic Light Cheesecake recipe that easily adapts to many flavors. Cioppino with Rice Balls.
My cooking tragedies
I rarely write down a recipe and have lost many dishes to memory lapses, efforts to repeat have never poisoned but also never sated.
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