Jerilyn Recipe Reviews (Pg. 1) - (13716035)

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Crunchy Catfish Nuggets

Reviewed: May 16, 2014
I liked this very much - but being a person who does like spicy foods, added hot sauce to the egg and of course garlic powder to the gluten free bread crumbs. Came out beautifully from my new fryer and decided to also use my wasabi tarter sauce.
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Shaggy's Perfect Martini

Reviewed: Sep. 13, 2010
Martini is my drink of choice before dinner and also love anchovy stuffed olives. Keep my vermouth in spray container - when martini is in glass I spray a mist over drink then stir. One thing that is missing from all reviews - even from bartenders! The "perfect" martini is made with 80 proof gin.
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Garlic and Lime Shrimp with Spanish Rice

Reviewed: Nov. 16, 2009
Loooooved this! Found myself with fresh limes and shrimp and of course garlic (an Italian thing) so decided to tackle it. Have got to say that if you have delicate taste buds you may not like it, but I love robust flavors so it fits my tastes. Followed the recipe close but when it came to arranging it on Spanish rice- no urge there so used it as a topping for baked potatoes and to keep the tomato in it tossed in a small handful of grape tomatoes that I split and sautéed in pepper oil. This is a dish you have to make your own, but when you do, it will be something to come back to again and again.
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