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Potato Bread III

Reviewed: Jan. 8, 2013
I have made this recipe twice now. This recipe makes a beautiful, golden brown loaf of bread. I did use margarine instead of shortening and the potatoes were cooked with fat-free chicken broth and some fat-free evaporated milk. My daughter's favorite bread has always been my homemade honey wheat bread. This is now her favorite and she wants to try it made with sweet potatoes.
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