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Broccoli Crawfish Cheese Soup

Reviewed: Jun. 7, 2012
This was AWESOME !!I made a few changes. I used 2 heads broccoli chopped, 4 pressed garlic cloves, 3/4 of a block of 2 percent velveta, 2 1/2 cups of 2 percent milk, 3 table spoolns corn starch, 7 cups of chicken broth & added cheddar cheese on top & served in a bread bowl. ( large fresh deli rolls with the top cut out)I cooked it in low till the broccoli was very tender.. My family asked when I was making this again? Defiantly a keeper:)
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