I graduated from Concordia University in Art History. Since I have been living on my own/with my boyfriend and have had my own kitchen, I have been doing my best to try 1 new ingredient in my cooking every week. New vegetables are always a treat.
My favorite things to cook
Roasted chicken, quiche, soups of all kinds, pasta bakes, hot/cold salads, any desert.
My favorite family cooking traditions
My mom passed on this amazing banana bread.
My cooking triumphs
Every time I bust the recommended amount of fruit and vegetables in a day.
My first bechamel sauce.
My first roasted chicken.
My cooking tragedies
Failed fudge, and having my grandmother tell me she always felt fudge was easy.
Burned anything. Even burning toast makes me angry.