Carolyn Recipe Reviews (Pg. 1) - (13715568)

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Summer Nights Eggplants

Reviewed: Aug. 21, 2008
My husband, family and friends have all loved this recipe. I use only 2 cups of bread crumbs and after reading some other reviews, 2 cups of cooked ground beef or turkey. The feta seemed to get to dry and hard on top, so I just mixed it in the stuffing the last time I made it. Also, while I prepare the stuffing, I put the eggplant shells in the preheated oven and precook them. Then it is all tender and tasty and the entire thing can be eaten!
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