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Pepperoni Drop Biscuits

Reviewed: Jul. 26, 2008
These hit the spot. By far the best biscuit i have ever had.
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Steak Chili

Reviewed: Jan. 11, 2011
I loved this recipe. The change I made was instead of cooking it in a pot, I cooked it in a slow cooker for about 6 hours. The meat falls apart and all the flavors had married together very nicely.
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Mongolian Beef I

Reviewed: Aug. 8, 2008
This was so easy to make and it was also very tasty. My house still smells good from cooking this meal. Thank you.
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Bacon Gravy for Biscuits

Reviewed: Jul. 26, 2008
Its a good concept but not there in the taste department for me.
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