Mary Ann Recipe Reviews (Pg. 1) - Allrecipes.com (13715314)

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Mary Ann

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Sausage, Pepper, and Onion Sandwiches

Reviewed: Jan. 6, 2013
I made this for a huge crowd just like the recipe called for. I made this the day before my party and simmered it for 5 hours. The day of the party I cooked it for another hour. I would have liked the sauce thicker though. Everyone loved it.
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1 user found this review helpful

Pork Chops O'Brien with Creamy Gravy

Reviewed: Jan. 20, 2011
Just ok, gravy too thick. Most likely won't make this anymore.
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3 users found this review helpful

Armenian Rice Pilaf

Reviewed: Jan. 24, 2010
Made this tonight for 8 people and it was wonderful. It looks good when it was served and tasted just as good. Very easy! Definitely a keeper. I made it exactly as the recipe stated but because I had 8 guests, I doubled the recipe. It makes a lot!!! Everyone ate large helping and some took seconds and still had a lot left over.
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1 user found this review helpful

Creamy Swiss Chicken

Reviewed: Jan. 24, 2010
I made this dish tonight for 8 friends and it was just delicious. Presentation was beautiful and it tasted as good as it looked. I followed the recipe exactly except the mustard seed, I used dijon mustard. Definitely a keeper!!
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7 users found this review helpful

Banana Upside-Down Cake

Reviewed: Jul. 14, 2009
Just made this to serve as a dessert for my dinner party. Wow!! It was wonderful! Made it exactly as the recipe called for and used a 13 X 9 pan. Inverted it as soon as it came out of oven and nothing stuck. The cake and the presentation was 5 stars.
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1 user found this review helpful
Photo by Mary Ann

Calico Bean Casserole

Reviewed: Aug. 27, 2008
Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp and crumbled it into the beans when everything was mixed. In the bacon grease, I sauteed 1/2 cup onion, 1/2 cup green pepper, and 1/2 cup red pepper. My family loved it and I am making it for the third time in two weeks. My older sons fought over who was taking the little bit of leftovers home. You have to try it!! Easy and delicious.
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272 users found this review helpful

 
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