WYSunrise Recipe Reviews (Pg. 1) - Allrecipes.com (13715165)

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Capers and Halibut

Reviewed: Dec. 15, 2012
Easy and very tasty. I served it with a green salad and crusty bread. A great week night dinner. Made the recipe exactly as is with the exception that I used white fish.
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1 user found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Dec. 15, 2012
Seriously the best new recipe I've made all year. I made it exactly as written and it was outstanding. I could have eaten the whole pan myself but I had to share it with my husband!
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jul. 26, 2008
Great! Only substitution I made was instead of the "hot pepper sauce" I used approximately 1 Tbsp. of Franks Hot Sauce. The flavor of Franks just seems better to me. I served this with Orzo and we loved the meal.
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Flat Iron Steaks Marinated in Red Wine

Reviewed: Jul. 26, 2008
Excellent flavor. Easy to make. I made this recipe just as it appears on all recipes with the exception that I mixed everything in the bag (no extra dirty bowl). Marinated the steak for a little over 1 hour, and sliced it against the grain. We are ketchup and Hienz 57 people and neither of these condiments were necessary. Which is very unusual for us. Definitely a keeper. I served it with sliced tomatoes out of our garden and homemade potato salad.
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15 users found this review helpful

 
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