Joyce Recipe Reviews (Pg. 1) - (13715057)

cook's profile





View All Reviews Learn more

Ham Tetrazzini

Reviewed: May 17, 2011
I have been making this casserole for years - it's one of my comfort foods. I always top it with cheddar and sometimes bread crumbs and bake it at 350' for 30 to 40 minutes to finish it off. I have to force myself to stop eating more - it is that good!
Was this review helpful? [ YES ]
1 user found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 28, 2009
This is the recipe I've been making for over 30 years - with one addition. Before browning the chops, I coat them liberally with yellow mustard. Don't bother with oil in the pan - the browned mustard fond is what gives the dish its savory flavor, and the soup will release what's stuck to the pan. My mother made this when I was young, but used chicken rice soup. I prefer the cream of mushroom. I like the addition of onions and mushrooms. Oh, and it's always served over wide noodles, by family tradition.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States