Joyce Profile - (13715057)

cook's profile


Home Town: Michigan City, Indiana, USA
Living In: Carrollton, Georgia, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Gourmet
Hobbies: Gardening, Walking, Fishing, Reading Books, Music
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Recipe Reviews 2 reviews
Ham Tetrazzini
I have been making this casserole for years - it's one of my comfort foods. I always top it with cheddar and sometimes bread crumbs and bake it at 350' for 30 to 40 minutes to finish it off. I have to force myself to stop eating more - it is that good!

1 user found this review helpful
Reviewed On: May 17, 2011
Mushroom Pork Chops
This is the recipe I've been making for over 30 years - with one addition. Before browning the chops, I coat them liberally with yellow mustard. Don't bother with oil in the pan - the browned mustard fond is what gives the dish its savory flavor, and the soup will release what's stuck to the pan. My mother made this when I was young, but used chicken rice soup. I prefer the cream of mushroom. I like the addition of onions and mushrooms. Oh, and it's always served over wide noodles, by family tradition.

0 users found this review helpful
Reviewed On: Feb. 28, 2009

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