MostAwesomeChefEver Recipe Reviews (Pg. 1) - Allrecipes.com (13714892)

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Black Bean, Corn and Turkey Chili

Reviewed: Nov. 8, 2008
I'm making this recipe again today because it is sooo good. Here are my tweaks: I don't use any chili powder because I am a spice wimp and I use chicken stock instead of chicken broth to provide a more full flavor. I would suggest measuring out all your spices, cutting up your onion, and opening/draining the cans of beans and corn before you start cooking. It just makes it easier.
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4 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Dec. 6, 2009
Very good. Throw a littile butter in the pot while they are boiling.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 30, 2009
I was generous with my rating because I halved the recipe for a smaller roast so that may have affected the way it turned out. My husband and I were not crazy about the way the cream of mushroom-onion soup mix tasted. I guess other people like it, but it just wasn't that good. I seared the roast like others suggested, but we were disappointed with the taste of the sauce. Too bland. I tried to spice it up after I tasted the sauce, but it was just too far gone. This recipe was okay, but I won't make it again. I am going to try to find one with some red wine, maybe some beef broth, and some more flavor added. And with searing in the directions at least!
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 1, 2010
My husband and I loved this. Based on other reviews, here are the tweaks I made. Used butter instead of margarine, only half of the dry Italian mix, and only half of the cream cheese. I added some pepper, lemon pepper, parsley, garlic powder, and Italian seasoning to make up for not using all of the dry Italian mix. Some othe other reviews said that it was too salty so that is why I didn't use it all. I added some sauteed onions at the end just to kick it up a notch! I tossed the egg noodles in the crock pot (about 2/3 of a bag) when it was ready to serve. For step one, I melted the butter and combined the Italian mix before putting the chicken in. For step two, I cooked it for about an hour. We will definitely make this again. My husband and I both rated this about 8 out of 10 which is very high on our scale!
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5 users found this review helpful

Best Ever Brisket

Reviewed: Jan. 30, 2010
Excellent. We left out the 1 tablespoon salt per the other reviews. We didn't miss it at all-- It was delicious! This was such easy preparation/cooking too!
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2 users found this review helpful

Crunchy Rice Casserole

Reviewed: Jun. 13, 2010
Followed the directions as written except I cooked the rice in chicken stock and seasoned it to give it more flavor per the other reviews-- there has to be something more flavorful than corn flakes... This is a nice weekday filler for dinner, but it didn't quite make the five star mark.
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2 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Jun. 13, 2010
A bit dry and bland, but an average dish. We are always looking for ways to use ground turkey so we will keep this recipe on hand.
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2 users found this review helpful

Taco Bake I

Reviewed: Jun. 13, 2010
I give this a four star rating for chip dip, but this is not an entree by any means. Yummy chip dip though :-)
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2 users found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Jun. 13, 2010
This has a slight Sloppy Joe taste to it. We enjoy this dish, and it is very easy to make.
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4 users found this review helpful

Guacamole

Reviewed: Jun. 13, 2010
Standard chunky guac-- love it.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Jun. 13, 2010
We like this recipe because it is so unique. Chicken gets so boring! Very yummy and creative.
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3 users found this review helpful

Marzetti® Honey Dijon Chicken

Reviewed: Jun. 13, 2010
We love honey dijon so this dish was a nice weeknight meal. It was just average though-- nothing Earth-shattering.
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2 users found this review helpful
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Tortellini Bacon Broccoli Salad

Reviewed: Jul. 24, 2010
Since posting this, I have started making a few changes. Now, I cut the bacon up into small pieces, several slices at a time, and then just put the entire pound of bacon in a skillet and cook it together-- MUCH easier. I also throw in my favorite spice at the end, which is lemon pepper, so I encourage you to kick it up a notch with your favorite pepper or spice too. I love the addition of a handful of sunflower seeds. And feel free not to use refrigerated tortellini-- you can use whatever kind of tortellini you like (as long as it's cheese!). One more thing, I try to make varying degrees of crispiness for the bacon-- some chewy, some crispy. Thank you guys!
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63 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Feb. 20, 2011
Delicious. I didn't have any Tobasco so I just put a small pinch of Cayenne Pepper in there, and I didn't have any white pepper so I put some cracked black pepper in there. Otherwise, made it as written! We marinated our t-bone steaks for about four or five hours, and they were amazing. We will definitely use this again.
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2 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Mar. 27, 2011
Gets three stars because it did not say to take out the "choke," the flavor was not enough at all, and trimming the top of the artichoke is not specified (i.e. cut off the top 1/3?). My husband and I feel like three stars is generous. Not sure why the reviews are so high-- maybe we are just crazy!
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19 users found this review helpful

Savory Grilled Corn

Reviewed: Sep. 5, 2011
We usually half recipe for just me and my husband (2 ears). This recipe is fantastic and cheap. A lot of the coating cooks into the foil so feel free to be generous with it on the corn! Great recipe.
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4 users found this review helpful

Spinach Turkey Roll

Reviewed: Sep. 18, 2011
I made it exactly as written. It was definitely below average (hence two stars). It is bland, and the flavor it does have is less than impressive. Sorry! It appears that most people who rated this higher didn't make it as written.
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4 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 22, 2011
This was really good-- I made it as written. I gave it four stars because we will use less sugar next time. It was way too sweet for us BUT great salad, and I will definitely alter the recipe to use it again!
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7 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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