My husband and I loved this. Based on other reviews, here are the tweaks I made. Used butter instead of margarine, only half of the dry Italian mix, and only half of the cream cheese. I added some pepper, lemon pepper, parsley, garlic powder, and Italian seasoning to make up for not using all of the dry Italian mix. Some othe other reviews said that it was too salty so that is why I didn't use it all. I added some sauteed onions at the end just to kick it up a notch! I tossed the egg noodles in the crock pot (about 2/3 of a bag) when it was ready to serve. For step one, I melted the butter and combined the Italian mix before putting the chicken in. For step two, I cooked it for about an hour. We will definitely make this again. My husband and I both rated this about 8 out of 10 which is very high on our scale!
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My husband and I loved this. Based on other reviews, here are the tweaks I made. Used butter...