Since posting this, I have started making a few changes. Now, I cut the bacon up into small pieces, several slices at a time, and then just put the entire pound of bacon in a skillet and cook it together-- MUCH easier. I also throw in my favorite spice at the end, which is lemon pepper, so I encourage you to kick it up a notch with your favorite pepper or spice too. I love the addition of a handful of sunflower seeds. And feel free not to use refrigerated tortellini-- you can use whatever kind of tortellini you like (as long as it's cheese!). One more thing, I try to make varying degrees of crispiness for the bacon-- some chewy, some crispy. Thank you guys!
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Since posting this, I have started making a few changes. Now, I cut the bacon up into small...