Followed the recipe exactly-- it gets one star less than five just because it probably needed some herbs or seasoning. But the other stars are for the ease of cooking and because it turned out well, especially for the amount of work it DIDN'T take!

Reviewed On: Jan. 13, 2013

I made this for Christmas Eve dinner's dessert. Although I cook and bake all of the time, it was actually my first chocolate cake to make from scratch. Everyone loved it! And I loved making it! I have trouble frosting cakes so drizzling chocolate on a perfectly formed bundt cake worked fabulously and was very impressive. I followed the directions exactly, after watching the wonderfully helpful and comforting associated video. The only thing I did was melt half milk chocolate and half semisweet morsels in a little cup, transferred the melted chocolate to a ziploc with the corner cut off, and drizzled chocolate on top to make it look like one of the pictures-- this part is non-negotiable! This recipe is simply awesome.

Reviewed On: Jan. 13, 2013

Loved this, and we will make it again. We only had two portabellas so we had to eyeball some of the measurements, but they turned out delicious! We used shredded cheese instead of slices because we didn't have slices, but it got the job done. I also added a little bit of freshly ground black pepper and garlic powder, but they still would've been good without that. I served them with whole wheat cheese tortellini. I was going to take a picture of them so that there could be a picture for this recipe, but we literally could think of nothing else but eating them immediately when they came out of the oven LOL. Oh well.

Reviewed On: Jul. 21, 2012