Great recipie, but I didnt follow the directions based on other reviews. I tried like many suggested to just melt the carmel in the microwave but it was way too runny to make attractive candies. I put the carmels in a bowl and put just a little bit of milk in (just enough to cover the bottom of the bowl). I microwaved the carmels until they were very soft but not totally melted. I took the carmels in my hand, used a little bit of the milk and formed it to the pecans. This made a really good shape and texture. It was really hot working with though so be careful.
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Great recipie, but I didnt follow the directions based on other reviews. I tried like many...