Akey Recipe Reviews (Pg. 1) - Allrecipes.com (13714635)

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123 Green Tea Ice Cream

Reviewed: Jun. 21, 2009
This was fantastic. It was just enough green tea. Perfect for a quick snack. I used soft vanilla ice cream, so I didn't need to pound it, just stir. I'll be making this for my family and friends.
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24 users found this review helpful

Leftover Dog Pile

Reviewed: Oct. 20, 2009
This really hit the spot. Very much a comfort food and an easy way to clean out the fridge. Thanks.
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Nov. 26, 2009
This is excellent. I made a batch for my friends' kids for the huge Thanksgiving party we're having and had to make a second batch right away because the first batch was already gone. I wasn't sure I liked the taste at first but the more I ate, the more I loved it! I'll definitely make this again. It was so easy and fast.
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3 users found this review helpful

Peanut Butter Balls I

Reviewed: Nov. 21, 2010
These are fantastic! Ingredients can easily be omitted or added depending on your mood, taste, or whatever you have on hand. I ate my small trial batch myself. It's not overly peanut buttery which is excellent because I don't like an overload of peanut butter. I'll definitely make, experiment, and share this recipe. Thank you!
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6 users found this review helpful

Chinese Steamed Buns with Meat Filling

Reviewed: Jul. 3, 2011
Perfect. Reminds me of the ones I've had when I visited Japan and lived in Hawaii. Even my brothers loved them and asked for them again. I've also used chicken filling, when I've run out of pork and they were still good. Thank you!
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3 users found this review helpful

Chinese Steamed Buns

Reviewed: Jul. 3, 2011
Wonderful. Just like the ones I have when visiting Japan and when I lived in Hawaii. My brothers continually ask for them, even the littlest one and he doesn't like anything but cupcakes.
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7 users found this review helpful

Quick Quiche

Reviewed: Sep. 25, 2011
This was great. I made this for my brother for dinner. His diet won't let him eat flour or milk so I used light cream instead and just omitted the flour entirely. I doubled the butter and used Swiss and Cheddar cheese. He really liked it but we both would have added more bacon as a personal preference. Thank you.
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2 users found this review helpful

Caramels I

Reviewed: Sep. 25, 2011
This is a fantastic caramel recipe! I whipped this up one night when I was really craving caramel apples. I was able to size it down for just two apples (as I'm the only one in my household) and it still came out beautifully. So delicious. I'll definitely be making this again and again. Thank you.
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4 users found this review helpful

Caramel Popcorn

Reviewed: Sep. 27, 2011
Thanks, this was wonderful. I had made up some caramel for my office (my boss and I make fresh candies for our customers) but had extra left over. This was perfect once I scaled down the popcorn amount. It was easy and delicious, plus I could coat (or not coat) as much popcorn as I wanted depending on how much I stir it. Thanks again.
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2 users found this review helpful

 
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