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Summa Borscht

Reviewed: Jun. 16, 2011
I make a stock using farmer sausage, then add the potatoes, dill, salt and pepper. The when almost done add green onion tops and sorrel. Finish with sour cream that has had hot broth added to it so it doesnt curdle. Yummy!
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Sweet 'N' Sour Tossed Salad

Reviewed: Jun. 11, 2010
the dressing is much too sweet, needs major tweeking
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