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Lemon Cream Pasta with Chicken
OMG! I am usually one to take a recipe and make changes to my liking but, reading the comment about keeping the recipe as is...I decided to stray from the norm and actually follow the instructions. This is an AWESOME recipe. I was not convinced that the flavor would be enough but, I was completely wrong. So good. Lighter than thought...even with the cream. The only thing I had to do differently was add more stock as I was cooking because I only had penne pasta and it needed more moisture. Thank you! I will make this again...and again.
3 users found this review helpful
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Reviewed On:
Feb. 26, 2011
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