Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13714075)

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Vintage Lemonade

Reviewed: Oct. 11, 2013
The best lemonade I've ever tasted, hands down. But seriously--DO NOT STIR THE RINDS WITH THE SUGAR. The first time I made it I let it sit and it was perfect. The second time I foolishly gave the rinds and sugar just a tiny little toss toward the end and the lemonade ended up a little bitter. I do use 1/2 to 3/4 cup less sugar but that's my own preference. This recipe will be used a lot in my house.
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Pineapple Banana Bread

Reviewed: Mar. 22, 2012
Another favorite recipe. I usually rate on the straight, unaltered recipe but I do tweak this one a bit, basically just using a full 20 oz can of pineapple without draining it. It adds even more flavor and everyone loves it. The only bad thing about this bread is that it disappears so fast!
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Baked Potato Soup

Reviewed: Mar. 22, 2012
Love this recipe! It's become one of my go-to dishes for camping potluck dinners. It gets raves every time, and it's so easy to make. I usually just follow the recipe without any tweaking, although I have in the past forgotten to bake the potatoes first and ended up boiling them in the soup before adding the cream--turned out fine! This one's a keeper.
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Puppy Chow

Reviewed: Dec. 24, 2009
I doubled the recipe for a dinner at work and there was none left. Followed the recipe exactly as shown. Making more now for family!
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Italian Sausage Dip

Reviewed: Dec. 6, 2009
I made this for a family dinner and was somewhat disappointed. It was very bland and we kept adding ingredients to it to give it some flavor. IF I ever try this again I will use spicy sausage and a couple cans of spicy Rotel instead of the chilis and tomatoes.
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Russian Mushroom and Potato Soup

Reviewed: Nov. 1, 2009
Delicious! I made this according to the recipe and the flavor was amazing! It had kind of a buttery flavor and the dill was perfect, not too strong. This is going to be a regular in my kitchen. Easy to make, too.
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