Cheri Recipe Reviews (Pg. 3) - Allrecipes.com (13713882)

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Home Style Macaroni and Cheese

Reviewed: Sep. 24, 2008
I did forget to add the mustard so thought I would add it to the crumb topping at the end...and I also made too many breadcrumbs (didn't measure, just dumped)but it was still fabulous! We loved it...and will make it time and time again!
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Banana Banana Bread

Reviewed: Sep. 23, 2008
I reduce the sugar to 2/3 cup, leave my bananas slightly lumpy and bake for 55 minutes. Perfectly flavorful with pockets of intense moist banana flavor.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 23, 2008
I used a can of cream of mushroom soup in place of part of the water in this recipe. Really liked it and will make it again.
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Curried Cauliflower

Reviewed: Sep. 23, 2008
The only reason I couldn't give this a 5 star is because I had to modify some of the ingredients based on what I had in my kitchen. I used 1/2 fat mayo and low sodium cream or chiken soup. I only had approx. 1 teaspoon of curry powder left so had to use some tumeric and cumin in place of the second teaspoon of curry. It was fabulous! Everybody except my 9 year old son loved it....and since the smell of curry makes him nauseous I didn't expect him to like it. Will be making it often.
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 15, 2008
We found this to be tasty and rich but heavy on the cream cheese. Next time I think I will cut the cream cheese in half and use a half can of cream of mushroom soup or some sour cream. I will make it again for sure though....my sisters want the recipe in my next cookbook :)
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Sloppy Joes II

Reviewed: Sep. 15, 2008
This was a little ketchupy for me but my kids liked them. Next time I may cut back slightly on the ketchup and substitue with something like chili sauce or tomato sauce. Will definately make again.
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Mexican Bean Salad

Reviewed: Sep. 10, 2008
I love this salad. The cilantro really sets the tone for the taste....it has just the right amount of spice. The only change I made was to omit the salt and added chopped fresh green and yellow beans. The crunch they add is a nice added touch.
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Slow-Cooker Barbecue Ribs

Reviewed: Sep. 9, 2008
To ensure a thicker sauce I cooked the ribs on low for 3 hours with the cover on and then removed the cover for another 2 hours. Letting the ribs cool for an hour afterward also helped the sauce thinken up. We LOVED these ribs....as close as you can get to the real thing without a BBQ. Very moist and delish.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 8, 2008
I found this recipe just OK. The kids liked it but I found the vinegar masked the flavor or the garlic, mushrooms and chicken. Since the kids liked it I will make it again though....but reduce the vinegar, increase the garlic and add some onions.
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Spanish Rice Bake

Reviewed: Aug. 13, 2008
I made this in an attempt to have a "made-ahead" dish, and to please everyone at the table. I was pleasantly surprised at the flavor because I've made similar recipes that turn out to be so-so, but this had a bit of zing that everybody liked. My daughter loves all food except rice, and even she enjoyed it!
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Displaying results 41-50 (of 50) reviews
 
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