Sarie Profile - Allrecipes.com (13713796)

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Sarie


Sarie
 
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Member Since: Jul. 2008
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Recipe Reviews 16 reviews
Apple Crisp II
I found this recipe good, but too sweet. I doubled the crumb topping as per reviews in order to cover a 9 x 13 pan. I don't know if that's what made it too sweet or whether there is just too much sugar in the topping recipe. I only used 1/4 cup of water, but next time, I'd use 1/8 or none at all. This does make a great oatmeal topping. I made regular oatmeal, spooned some of this apple crisp on top, microwaved it, and de-lish. Better than store bought apple cinnamon oatmel.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Pasta Primavera Sauce
Most delicious sauce (with additions). I pretty much followed the recipe except that I used a frozen garden vegetable mix (corn, bell pepper, broccoli, cauliflower, carrots) instead of following the specifics of what the recipe asked for. I didn't have a bay leaf so I didn't use it. I doubled the sugar to take out a little of the bitterness. And what made it great (I think) - I added a dashes of cinnamon, allspice, and nutmeg. Yum!

0 users found this review helpful
Reviewed On: May 4, 2013
Master Pizza Dough
This pizza dough has really nice texture and the right amount of fluffiness. I did the original recipe version first, and it wasn't anything special taste-wise. I then did the garlic-herbed version (I used 1/4 tsp of garlic powder and 1 tablespoon of rosemary). The bottom tasted like foccacia. Heavenly! The ordinary version is a 4; the herbed version is a 5.

0 users found this review helpful
Reviewed On: Sep. 3, 2011
 
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