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Easy Hummus

Reviewed: Feb. 26, 2011

As is, this recipe was WAY too garlicky for me, and that's saying a lot. Usually I like a strong garlic flavor!

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Yum! I didn't have carrots but I figured it would be a good addition to the flavor of the broth, so I used a bottle of carrot baby food! Sounds crazy but it worked in a pinch. Took this to a pot luck and got tons of compliments.

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Cinnamon Syrup

Reviewed: May 3, 2010

So simple but such a yummy syrup! My husband licks his plate when we have this

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Peanut Noodles

Reviewed: May 3, 2010

I will cut back on the peanut butter next time: it was pretty strong

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Pizza Dough I

Reviewed: Feb. 9, 2009

Good dough, although it seems to be temperamental. I can't always get it to turn out right. It always tastes good, though.

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Spiced Pears and Pomegranate

Reviewed: Feb. 9, 2009

This was good, but I'm not raving about it. A nice, light dish.

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Apple Pie by Grandma Ople

Reviewed: Feb. 9, 2009

SO good. I made a few of the adjustments recommended in other comments, like brushing the bottom crust with egg white (I hate soggy crusts!), baking at 350 the whole time to prevent scorching, and pouring 2/3 the sauce on the apples before putting on the lattice crust. I used the last 1/3 to drizzle the crust. I've been making pies my whole life but this is hands-down the best pie recipe I've ever used.

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