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Chickpea Salad

Reviewed: Oct. 31, 2009
Very easy, elegant for a side dish to take to parties. But for those not big into vinegar, add a pinch of sugar ( I use brown sugar ) to "soften" the vinegar taste.
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Stuffed Peppers

Reviewed: Jul. 31, 2008
Great recipe followed through or a fantastic base to add to your liking (did both, added can of petite-cut tomatoes and reduced water by half). I covered with foil during cooking to cut down on cooking time and it still cooked the peppers to tender.
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2 users found this review helpful

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