The first time I made it, I followed the recipe exactly and the buns turned out a little sweeter than what we would have liked. Then the next time, I reduced the sugar to 1 heaping tablespoon, and made them by hand instead of using a cookie cutter (because I found that process a bit troublesome), and the result was AMAZING! Definitely the best sandwich buns I have ever had in my entire life! I made a few individual buns, and a big cluster in a 9-inch cake pan, and sprinkled some white sesame seeds on top of them after generously brushing them with butter - they were scrumptious! Try some toppings on them! You won't regret it!
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The first time I made it, I followed the recipe exactly and the buns turned out a little...