Selene Recipe Reviews (Pg. 3) - (13713507)

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Clone of a Cinnabon

Reviewed: Mar. 7, 2009
VERY, VERY delicious! Super cinnamony and sugary! For the first couple of times when I made it, the filling kept falling out. Then, I found that it is the butter that moistens the sugar into a paste and prevents it from scattering all over your working surface. So there are two solutions to it: either you decrease the amount of sugar to slightly less than 3/4 cup, or you can increase the amount of butter to 1/2 cup. Also, 1 1/2 tbsp cinnamon should suffice for a moderate taste - but if you like a lot of spice (like I do), then go on and add the other tablespoon!
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Vanilla Wafer Cookies

Reviewed: Feb. 28, 2009
My variation that elevates those cookies from wonderful to DIVINE: after they have cooled, dip them first in melted caramel (caramel candy microwaved with a little bit of milk). After the caramel has hardened, dip them again in melted milk or dark chocolate and roll in toasted coconut or finely chopped toasted nuts. A little time-consuming, but DEFINITELY worth it!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 27, 2009
This is by far the best chocolate chip cookie recipe I have found. The name says every thing: these cookies are big, fat, chewy and chocolaty. But if you prefer a soft, buttery chocolate chip cookie, then this recipe may not be for you :(. P.S. An ice cream scoop is a helpful tool to drop those cookies onto the baking sheet.
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