VERY, VERY delicious! Super cinnamony and sugary! For the first couple of times when I made it, the filling kept falling out. Then, I found that it is the butter that moistens the sugar into a paste and prevents it from scattering all over your working surface. So there are two solutions to it: either you decrease the amount of sugar to slightly less than 3/4 cup, or you can increase the amount of butter to 1/2 cup. Also, 1 1/2 tbsp cinnamon should suffice for a moderate taste - but if you like a lot of spice (like I do), then go on and add the other tablespoon!
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VERY, VERY delicious! Super cinnamony and sugary! For the first couple of times when I made...