collegecooker Recipe Reviews (Pg. 1) - Allrecipes.com (13713485)

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 12, 2012
This was so tasty and good. Be careful of the chile paste if you don't like spicy
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0 users found this review helpful

Chicken Pesto Paninis

Reviewed: Jan. 12, 2012
Simple and tasty. Won't win any awards, but 5 stars for a good quick meal
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2 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Nov. 19, 2011
These are very good and easy. I used tomato pesto, but it worked perfectly. I just grilled them in a skillet.
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3 users found this review helpful

Tomato and Basil Quiche

Reviewed: Aug. 12, 2011
It was good, but definitely less onions
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1 user found this review helpful

Sausage Pasta

Reviewed: Aug. 1, 2011
Very good, not greasy which I liked a lot. Super easy to make.
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3 users found this review helpful

Easy Raspberry Lemonade

Reviewed: Jul. 29, 2011
I really did not like this. Compared to other punches this was very bland. I would have liked it more just adding water.
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4 users found this review helpful

Quick Brownbag Burritos

Reviewed: Jun. 3, 2010
This was super easy and good
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: May 28, 2010
This recipe was okay, but I rate it a 3 for two reasons. First there is way more pepper than needed. Second the prep and cook time is a joke. Yes if I magically had cooked chicken, onions and rice at my disposal it might take 5 minutes to dump them in the pan. So to call this a 15 minute meal is a little crazy...
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 28, 2010
Yum! I didn't use the mayonnaise and it tastes good. Very quick and easy.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: May 28, 2010
This was suprisingly good. Wayyy too much of the sauce though. It was like a soup.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Jun. 6, 2009
This was pretty good. However the recipe makes way too much sauce for 1 lb of chicken. I would not use all the cornstarch mixture next time either; the sauce was too thick. I also only used 3/4 cup sugar and 1.5 cups of peanut oil in a wok. Also makes 6 servings?? More like 2...
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jun. 4, 2009
I thought this was tasty. I cooked it for 10 hours on low, adding the peppers in for the last 2 hours. A little more kick would have been nice, but overall good.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 28, 2009
This is really good. Exactly how it should taste. I accidentally bought vegetable broth and that worked fine. Cooked on low for 10 hours and then put it in the oven as specified. Yum!
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2 users found this review helpful

Marshmallow Treats

Reviewed: Apr. 16, 2009
These are exactly what I had in mind. Make sure to cover them well or eat them right away because they go hard very fast.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 16, 2009
Easy to make and quick. Not too exciting though.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Aug. 27, 2008
I really liked this, I thought it had a lot of flavor to it. I used salsa instead of the tomato sauce and water. I just used this for the inside of the enchiladas.Also I used enchilada sauce for the topping. Heats up well. The only thing I might change is maybe less chili powder, and I think it might be easier to cut the chicken into cubes before cooking. I think you would save time here. If nothing else I will cut up the breast into slices, then into cubes after cooking.
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1 user found this review helpful

Barley Bake

Reviewed: Aug. 22, 2008
This recipe is good. I like how incredibly easy it is to make. I followed the recipe completely and it turned out well. This would make a really good side dish next time, I just ate it as an entree.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 19, 2008
These are very good, and are nice and moist. I think I will use white sugar on top instead of brown next time though. The topping could be better.
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1 user found this review helpful

Grilled Corn on the Cob

Reviewed: Aug. 14, 2008
This is a good way to do corn if you can't soak the husks in water. This works really well, perfect timing and everything. I cut the butter down to like half of that.
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5 users found this review helpful

Dad's Steak Rub

Reviewed: Aug. 14, 2008
This is a quick way to create a rub for steak. I thought it was pretty good, as did my girlfriend. I think I would decrease the salt next time and increase the syrup. I bought 2 top sirloin steaks, probably around 1.5 pounds each. I don't really know what is meant by 4 steaks. Should probably be more specific.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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