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Peanut Butter Cookies IV

Reviewed: Apr. 12, 2012
Best peanut butter cookies I've ever made, and probably ever had before. My husband likes them. I didnt bother sprinkling sugar on top. They were sweet without it. I did put one Ghiraldi natural White chocolate chip on the top of each cookie after I forked them down. 375 seemed like it was a little too hot for my oven. I took them out at 10 mins and they were well browned on the bottom, but soft on top. A couple more minutes may have burned the bottoms. Oh, yes and I used white whole wheat flour and Florida Crystals sugar instead of white sugar and an energy egg replacer instead of real egg. I replace with those in all my baked goods. Yum, Yum....
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